High Tea Around the World: How Different Cultures Celebrate This Flavorful Gathering
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High Tea, often used synonymously with afternoon tea, is a beloved tradition that has been around for centuries and all over the world. While it may not be a traditional event in the United States as it is in other countries, it's been on the rise - especially in the high-end restaurants and hotels - and for good reason. The finer details of this practice vary from country to country, but the one thing that remains constant is the delicious finger food, tea, and a time to relax and enjoy with friends and family. So why wouldn’t we take inspiration from countries like these?
In England, High Tea is considered a formal event and is often served in the afternoon. Finger sandwiches, scones with clotted cream and jam, and pastries are the traditional foods served. The tea is typically served in delicate porcelain cups with a saucer and is accompanied by milk and sugar. High Tea can be enjoyed all over the country, but if you find yourself in London, try Sketch, a stylish London tea room, restaurant, and bar.
In Australia, it’s a bit more casual, usually featuring finger foods such as scones with jam and cream, meat pies, and sausage rolls. But, there are venues all over the country that offer more indulgent High Tea experiences. For example, the Langham Hotel in Melbourne offers a package that combines a High Tea experience with a massage or facial treatment, making it a luxurious and relaxing experience.
In India, High Tea is known as "Chai Time" and is a daily ritual that takes place between 5 and 7pm. The tea is made with a blend of spices and is served with small snacks such as samosas, pakoras, and sandwiches. The Sea Lounge at the Taj Mahal Palace in Mumbai offers an impressive array of High Tea options, accompanied by live piano music in the background.
In China, High Tea is referred to as "Yum Cha.”. The tea is often served in formal porcelain dishes, commonly referred to as "fine china." These dishes can have ornate patterns and are often treasured heirlooms. The tea is served in small cups and is accompanied by a small pitcher of hot water for refills. Dim sum, small steamed buns filled with meat or vegetables, are the traditional foods served during High Tea.
In Russia, this ritual also known as "Zakuski," is a popular social occasion. Weather permitting, it's sometimes taken outdoors for a picnic, and even the snow doesn't stop the fun. Finger foods such as caviar, smoked fish, and pickled vegetables are commonly served. A unique tradition is to take a spoonful of fruit jam and then sip the tea, which melts the jam and transforms the flavor of the tea.
And in the United States, my favorite is the Mad Hatter Restaurant & Tea House in Anoka, Minnesota. They typically serve scones with sweet cream, lemon curd and apple butter along with savory finger sandwiches of either chicken salad, cucumber, pimento cheese and egg salad AND a dessert course of tiny little desserts. If you’re not a tea drinker, mimosas are always an option.
If you fancy the idea of starting your own High Tea tradition or just hosting a one-off gathering, it’s easy with the following tips:
Choose a theme: High Tea is a great opportunity to get creative with decorations and themes. Consider using a color scheme or incorporating a specific cultural influence to make it unique. You can even specify a dress code for more fun with your guests.
Select the right tea: Make sure to select a variety of teas to offer your guests. Consider offering a selection of non-caffeinated teas for those who are sensitive to caffeine.
Prepare finger foods: Finger sandwiches, scones, pastries, and macarons are great options for High Tea. You can also consider adding savory options such as quiche or mini-pizzas.
Set the table: High Tea is a formal event, so make sure to set the table with proper tableware, such as fine china and silverware.
Create a relaxed atmosphere: High Tea is a time to relax and enjoy the company of friends and family. Create the right ambiance by playing background music and lighting candles.
Make it a potluck: If you want to make the event more casual, you can consider making it a potluck where each guest brings a small dish to share. This way, everyone can contribute and the event becomes more interactive.
Have fun: Don't worry too much about everything being perfect - it's all about the experience and the memories you create.
Happy High Tea! xx, Danae